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Christmas Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 30 min
78 C 0 min

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Fermentables

12.1 BLG
21 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 43.5% 82 % 4
Grain Strzegom Czekoladowy jasny 0.2 kg 8.7% 68 % 400
Grain Viking melanoidynowy 0.5 kg 21.7% 75 % 60
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.4 kg 17.4% 80 % 40
Grain Crystal II 200 0.2 kg 8.7% 71 % 200
Sum 2.3 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 25 g 60 min 3.6 %
Boil Styrian Golding 25 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 9 g ---

Extras

Type Name Amount Use for Time
Flavor Imbir 5 g Boil 0 min
Flavor Cynamon 5 g Boil 0 min
Flavor Goździki 15 g Boil 0 min
Flavor Ziele angielskie 3 g Boil 0 min
Flavor Pieprz ziarnisty 5 g Boil 0 min
Flavor Cynamon laska 3 g Boil 0 min
Flavor Cynamon laska 2 g Secondary 7 day(s)
Other Ksylitol 200 g Bottling ---

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