PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.6 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.2 kg 38.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.6 kg 19.4% | 79 % | 16 |
Grain | Strzegom Bursztynowy | 0.3 kg 9.7% | 70 % | 49 |
Grain | Pszeniczny Czekoladowy | 0.3 kg 9.7% | 73 % | 1001 |
Grain | Strzegom Karmel 30 | 0.1 kg 3.2% | 75 % | 30 |
Grain | Strzegom Karmel 600 | 0.1 kg 3.2% | 68 % | 601 |
Grain | Carafa Special III | 0.1 kg 3.2% | 70 % | 1400 |
Grain | Płatki owsiane | 0.4 kg 12.9% | 60 % | 3 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cynamon | 5 g | Boil | 5 min |
Spice | Goździki | 2 g | Boil | 5 min |
Spice | Gałka muszkatołowa | 3 g | Boil | 5 min |
Spice | Imbir | 3 g | Boil | 5 min |
Spice | Skórka pomarańczy | 10 g | Boil | 5 min |
Spice | Laktoza | 300 g | Boil | 5 min |