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Christmas Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 16% 79 % 22
Grain Karmelowy Jasny 30EBC 0.5 kg 8% 75 % 30
Grain Weyermann Caramunich 3 0.25 kg 4% 76 % 150
Grain Strzegom Czekoladowy ciemny 0.25 kg 4% 68 % 1200
Grain Jęczmień palony 0.25 kg 4% 55 % 985
Sum 6.25 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Cynamon 40 g Boil 1 min
Spice Gałka 20 g Boil 1 min
Spice Imbir 10 g Boil 1 min
Spice Kardamon 30 g Boil 1 min
Spice Kolendra 30 g Boil 1 min

Notes

  • Przyprawy dodać dopiero na whirlpool. Wszystkie mielone, suszone/z paczki, nic świeżego.
    Namaczanie w siateczce muślinowej.
    Planowany stosunek przypraw:
    Cynamon 2g/1l (1g na butelkę)
    Gałka muszkatołowa 1g/1l (0.5g na butelkę)
    Imbir 1g/1l (0,5g na butelkę)
    Kardamon 1.5g/1l (0.75g na butelkę)
    Kolendra 1.5g/1l (0.75g na butelkę)

    Zacieranie:
    60 minut na 68°C
    15 minut na 72°C
    Mash-out
    Oct 31, 2021, 7:13 PM

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