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Christmas Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 72.7% 80 % 5
Grain Karmelowy Czerwony 3 kg 27.3% 75 % 50
Sum 11 kg

Hops

8 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Styrian Golding 10 g 10 min 3.6 %
Boil Styrian Golding 20 g 20 min 3.6 %
Boil Styrian Golding 20 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice Cynamon 20 g Boil 10 min
Spice Goździki 8 g Boil 10 min
Spice Cukier waniliowy 30 g Boil 10 min
Spice Gałka muszkatołowa 6 g Boil 10 min
Spice Imbir 15 g Boil 10 min
Spice Kardamon 8 g Boil 10 min
Spice Kolendra 1 g Boil 10 min
Spice Skórka mandarynki 20 g Boil 10 min
Fining Chmiel irlandzki 20 g Boil 10 min
Flavor Ksylitol 250 g Boil 10 min
Water Agent Witamina C 5 g Boil 10 min

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