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Christmas ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

19.3 BLG
8.4% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain colorado pale base 1 kg 25% 79 % 6
Grain monachijski 1 kg 25% 80 % 25
Grain Special B Castle 0.3 kg 7.5% 77 % 290
Grain caramel sweet 0.2 kg 5% 75 % 60
Grain Strzegom Pilzneński 1 kg 25% 80 % 4
Grain Biscuit Malt 0.3 kg 7.5% 77 % 50
Grain słód czekoladowy 0.1 kg 2.5% 68 % 1000
Grain Jęczmień palony 0.1 kg 2.5% 70 % 1000
Sum 4 kg

Hops

47 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %
Aroma (end of boil) flyer 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice gałka muszkatołowa 3 g Boil 15 min
Spice pieprz czarny cały 4 g Boil 15 min
Spice goździki 1 g Boil 15 min
Spice przyprawa do ciastek korzennych 20 g Boil 15 min
Water Agent kwas mlekowy 4 g Mash 60 min
Water Agent chlorek wapnia 4 g Mash 60 min

Notes

  • chlorek i kwas w ml, po 2 ml na zacieranie i wysładzanie
    Oct 6, 2018, 3:42 PM

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