PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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31 liter(s)Boil size
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10 %Boil loss
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22Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30.9 liter(s)Mash size
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41.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
63 C | 40 min |
72 C | 30 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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CHRISTMAS ALE II
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 7 kg 61.7% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1.5 kg 13.2% | 79 % | 10 |
Grain | Special B Castle | 0.6 kg 5.3% | 70 % | 300 |
Grain | Caramunich® typ I | 0.5 kg 4.4% | 73 % | 80 |
Grain | Biscuit Malt | 0.5 kg 4.4% | 79 % | 45 |
Grain | Abbey Castle | 0.2 kg 1.8% | 80 % | 45 |
Sugar | Syrop kandyzowany ciemny | 1.05 kg 9.3% | 50 % | 180 |
Sum | 11.35 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 55 g | 60 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Slant | 200 ml | Fermentum Mobile |
Gęstwa po #34 - BELGIAN DUBBEL |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kora cynamonu | 24 g | Boil | 10 min |
Spice | Gałka muszkatołowa (1 sztuka) | 4 g | Boil | 10 min |
Spice | Goździki (8 sztuk) | 1 g | Boil | 10 min |
Spice | Świeży imbir | 37 g | Boil | 10 min |
Flavor | Zest z słodkich pomarańczy | 44 g | Boil | 10 min |