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Christmas Ale 2019

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min

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Fermentables

18.2 BLG
7.8% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.5% 80 % 5
Grain Oats, Flaked 1 kg 11.7% 80 % 2
Grain Monachijski 0.9 kg 10.5% 80 % 16
Grain Rye Malt 0.5 kg 5.8% 63 % 10
Grain Caraaroma 0.4 kg 4.7% 78 % 400
Sugar Candi Sugar, Clear 0.1 kg 1.2% 78.3 % 2
Grain Peat Smoked Malt 0.3 kg 3.5% 74 % 6
Grain Carafa II 0.15 kg 1.8% 70 % 812
Grain Strzegom pszenica prażona 0.2 kg 2.3% 70 % 1000
Sum 8.55 kg

Hops

16 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Spice cynamon 8 g Boil 7 min
Spice imbir mielony 8 g Boil 7 min
Spice goździki 4 g Boil 7 min
Spice anyż 3 g Boil 7 min
Spice gałka muszkatołowa 7 g Boil 7 min
Spice przyprawa do piernika 5 g Boil 7 min

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