PL | EN
Batch size
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16.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.9 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
66 C | 10 min |
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Brewlog is empty
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CHRISTMAS ALE #2
Perezik created 1578 days ago -
CHRISTMAS ALE #2
Perezik created 1578 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilzneński CastleMalting | 3 kg 52.6% | 81 % | 3.5 |
Grain | Słód Pszeniczny Heidelberg | 1 kg 17.5% | 82 % | 3.5 |
Grain | Płatki Owsiane | 0.5 kg 8.8% | 85 % | 3 |
Grain | Słód Karmelowy Strzegom | 0.3 kg 5.3% | 75 % | 150 |
Grain | Słód Karmelowy Strzegom | 0.2 kg 3.5% | 70 % | 300 |
Grain | Jęczmień palony | 0.12 kg 2.1% | 55 % | 985 |
Dodany po 70 min zacierania | ||||
Grain | Strzegom Barwiący | 0.08 kg 1.4% | 68 % | 1300 |
Dodany po 70 min zacierania | ||||
Sugar | Cukier | 0.5 kg 8.8% | 100 % | 0 |
Dodany na ostatnie 10 minut gotowania | ||||
Sum | 5.7 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.8 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale T-58 | Ale | Dry | 23 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cukier waniliowy | 50 g | Boil | 10 min |
Spice | Śliwki suszone posiekane | 200 g | Boil | 10 min |
Spice | Gałka muszkatołowa | 5 g | Boil | 10 min |
Spice | Skórka z 2 dużych pomarańczy | 0 g | Boil | 10 min |
Spice | Przyprawa do piernika KAMIS | 20 g | Boil | 10 min |
Spice | Goździki 6szt | 0 g | Boil | 10 min |
Notes
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Uwarzone 19/10/19, drożdże zadane 20/10/19 po około 12h. Po gotowaniu i dodaniu przypraw wyszło 18.5l - 18BLG. 01/11/19 (po 13 dniach) przelane na cichą. Zabutelkowane 11/11/19 (po 10 dniach) z dodatkiem 130g glukozy.
Nov 14, 2019, 5:33 PM