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Christmas Ale #2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
38.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 36.4% 79 % 6
Grain Strzegom Monachijski typ I 3 kg 36.4% 79 % 16
Grain Strzegom Pszeniczny 1 kg 12.1% 81 % 6
Grain Strzegom Karmel 150 0.5 kg 6.1% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.1% 68 % 1200
Grain Strzegom Barwiący 0.25 kg 3% 68 % 1300
Sum 8.25 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice Przyprawa do piernika 100 g Boil 60 min
Spice Cynamon mielony 0 g Boil 60 min
Spice Kardaman 0 g Boil 60 min
Spice Imbir 0 g Boil 60 min
Spice Goździki 0 g Boil 60 min
Spice Kolendra 0 g Boil 60 min
Spice Kakao 0 g Boil 60 min
Spice Ziele angielskie 0 g Boil 60 min

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