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Christmas Ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Grain Strzegom Karmel 150 0.3 kg 5.5% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 3.6% 68 % 601
Grain Viking Cookie 0.1 kg 1.8% 75 % 50
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Imbir świeży 5 g Boil 30 min
Spice Whirfloc 1 g Boil 10 min
Spice Gałka muszkatołowa 2 g Boil 10 min
Spice Cynamon mielony 3 g Boil 10 min
Spice Kardamon 1 g Boil 10 min
Spice Skórka pomarańczy (szt) 3 g Boil 10 min
Spice Laska wanilii 5 g Boil 10 min
Spice Goździki całe (szt) 5 g Boil 10 min
Spice Kora cynamonowa 5 g Secondary 3 day(s)
Spice Aromat rumowy 1 g Bottling ---

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