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Christmas Ale #1

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  • 13.8
    Gravity BLG
  • 32
    IBU
  • 5.7 %
    ABV
  • 32.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Marianekk
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50.7% 80 % 4
Grain Weyermann pszeniczny jasny 1 kg 16.9% 80 % 6
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Grain Karmelowy Jasny 30EBC 0.3 kg 5.1% 75 % 30
Grain Strzegom Karmel 600 0.2 kg 3.4% 68 % 601
Grain Jęczmień palony 0.12 kg 2% 55 % 1050
Grain Barwiący 0.08 kg 1.4% 55 % 1300
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.1% 68 % 1200
Sugar cukier 0.512 kg 8.7% 100 % 0
Sum 5.912 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil East Kent Goldings 15 g 15 min 5.1 %

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