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chrismas ale

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

14 BLG
30.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 48.8% 80 % 5
Grain Strzegom Karmel 30 0.5 kg 6.1% 75 % 30
Grain Strzegom Pilzneński 0.5 kg 6.1% 80 % 4
Grain Wheat, Flaked 0.6 kg 7.3% 77 % 4
Grain spelled, Flaked 0.4 kg 4.9% 78 % 3
Grain Rye, Flaked 0.2 kg 2.4% 78.3 % 4
Grain Chocolate Malt (UK) 0.6 kg 7.3% 73 % 887
Liquid Extract Honey 0.9 kg 11% 75 % 2
Sugar Cane (Beet) Sugar 0.5 kg 6.1% 100 % 0
Sum 8.2 kg

Hops

39 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Magnum 20 g 60 min 13.5 %

Extras

Type Name Amount Use for Time
Flavor Syrop piernikowy własny 1000 g Boil 10 min

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