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Chowless

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 82% 80 % 5
Grain Viking Pilsner malt 0.9 kg 18% 82 % 4
Sum 5 kg

Hops

54 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 30 min 15 %
Boil Galaxy 50 g 10 min 15 %
Dry Hop Galaxy 30 g 5 day(s) 15 %

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