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Chocolate Shaving

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

14.3 BLG
5.9% ABV
33 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 92.3% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.25 kg 7.7% 68 % 1200
Sum 3.25 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 50 g 60 min 4 %
Aroma (end of boil) Citra 30 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

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