PL | EN
Chocolate Milkshake Imperial S...
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19.1Gravity BLG
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35IBU
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8.3 %ABV
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41SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/6c62fc8b2b17dacab6138b75e5c46cb6.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 20 min |
72 C | 40 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 6 kg 75% | 80 % | 5 |
Grain | Strzegom pszenica prażona | 0.2 kg 2.5% | 70 % | 1000 |
Grain | Płatki owsiane | 0.4 kg 5% | 85 % | 3 |
Grain | Weyermann - Carafa I | 0.2 kg 2.5% | 70 % | 690 |
Grain | Strzegom Karmel 300 | 1 kg 12.5% | 70 % | 299 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 2.5% | 68 % | 1200 |
Sum | 8 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Epic | 50 g | 60 min | 5 % |
Boil | Epic | 30 g | 30 min | 5 % |
Boil | Epic | 20 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 22 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Laktoza | 1500 g | Boil | 15 min |
Flavor | Wanilia | 20 g | Secondary | 14 day(s) |
Flavor | Kakao | 200 g | Boil | 15 min |