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Chocolate Milk Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min

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Fermentables

15.9 BLG
6.7% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 61% 80 % 7
Grain Monachijski 1 kg 12.2% 80 % 20
Grain Briess - Chocolate Malt 0.5 kg 6.1% 60 % 1000
Grain Brown Malt (British Chocolate) 0.5 kg 6.1% 70 % 130
Grain Jęczmień palony 0.2 kg 2.4% 55 % 1100
Grain Płatki owsiane 1 kg 12.2% 60 % 3
Sum 8.2 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 120 g Boil 10 min
Spice Ziarna kakao prażone 50 g Secondary 3 day(s)

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