PL | EN
Chocolate Milk Stout
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16.4Gravity BLG
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26IBU
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6.9 %ABV
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38.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5415499a9a2dc42aedcb50ac8b222229.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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28.2 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
72 C | 25 min |
78 C | 5 min |
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Brewlog is empty
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CHOCOLATE MILK STOUT
Paweł B created 2046 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Zero Viking Malt | 3 kg 44.4% | 79 % | 6 |
Grain | Monachijski Ciemny Viking Malt | 1.8 kg 26.7% | 80 % | 23 |
Grain | Czekoladowy Ciemny Viking Malt | 0.3 kg 4.4% | 80 % | 1000 |
Grain | Chocolate Bestmalz | 0.3 kg 4.4% | 80 % | 900 |
Grain | Carafa Special (R) typ IIIWeyermann | 0.2 kg 3% | 80 % | 1400 |
Grain | Płatki owsiane | 0.4 kg 5.9% | 80 % | 3 |
Sugar | Laktoza | 0.75 kg 11.1% | 95 % | 0 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 8.8 % |
Boil | Marynka | 25 g | 10 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Ziarna kawy | 60 g | Boil | 5 min |