PL | EN
Batch size
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13.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.4 liter(s)Boil size
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15 %Boil loss
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12.9Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
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Brewlog is empty
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XMAS BROWN PORTER (PORTER ANGIELSKI) 'P...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski Crisp | 2 kg 36.6% | 80 % | 16 |
Grain | Extra Pale Ale Crisp | 1.5 kg 27.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 18.3% | 79 % | 22 |
Grain | Słód Caramunich Typ II Weyermann | 0.25 kg 4.6% | 73 % | 120 |
Grain | Weyermann Caramunich 3 | 0.25 kg 4.6% | 76 % | 150 |
Grain | Barley, Flaked | 0.25 kg 4.6% | 70 % | 4 |
Grain | Strzegom Czekoladowy jasny | 0.09 kg 1.6% | 68 % | 400 |
Grain | Pszeniczny Czekoladowy Weyermann | 0.07 kg 1.3% | 73 % | 1001 |
Grain | Weyermann - Dehusked Carafa III | 0.05 kg 0.9% | 70 % | 1400 |
Sum | 5.46 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 17 g | 60 min | 9.4 % |
Aroma (end of boil) | East Kent Goldings | 15 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Prażone ziarna kakaowca | 100 g | Mash | 90 min |
Flavor | Prażone ziarna kakaowca | 100 g | Secondary | 7 day(s) |
Water Agent | Chlorek wapnia | 4.5 g | Boil | 60 min |
Water Agent | kreda | 3.5 g | Boil | 60 min |
Water Agent | gips | 1 g | Boil | 60 min |
Fining | whirlfloc | 0.5 g | Boil | 5 min |
Notes
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Ciemne na koniec 10-15 min zacierania
Pokruszone ziarna kakowca najlepiej lekko podprażyć w piekarniku (120C, 15-20 minut) i dodać do piwa w trakcie cichej fermentacji. Można też macerować ziarna przed dodaniem do piwa w mocnym alkoholu.
Dozowanie: przeciętnie 5g/l, ale właściwie nie ma limitów i wszystko zależy jak mocny efekt chcemy uzyskać i jakie dodatki stosujemy wraz z ziarnami kakaowca.
ok. 3 gramy cukru na butelkę
Dec 7, 2021, 9:31 PM