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Chocolate APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Pszeniczny 0.8 kg 16% 85 % 4
Grain Briess - Chocolate Malt 0.2 kg 4% 60 % 690
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 10 g 30 min 8.9 %
Boil Mosaic 10 g 30 min 11.8 %
Boil Centennial 10 g 15 min 9.7 %
Boil Mosaic 10 g 15 min 11.8 %
Boil Centennial 10 g 5 min 9.7 %
Boil Mosaic 10 g 5 min 11.8 %
Boil Puławski 10 g 5 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 30 ml fermentis

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