PL | EN
Choco-Coco Vanilla Milk Stout
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14Gravity BLG
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35IBU
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5.8 %ABV
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42.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/9dd47e5e61624cdbeae025fb71ebe782.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 53.6% | 80 % | 5 |
Grain | Monachijski Ciemny Steinbach | 1 kg 17.9% | 100 % | 30 |
Grain | Strzegom Czekoladowy ciemny | 0.4 kg 7.1% | 68 % | 1200 |
Grain | Fawcett - Pale Chocolate | 0.4 kg 7.1% | 71 % | 600 |
Grain | Weyermann - Carafa III | 0.2 kg 3.6% | 70 % | 1024 |
Sugar | Milk Sugar (Lactose) | 0.6 kg 10.7% | 76.1 % | 0 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Książęcy | 30 g | 60 min | 7 % |
Boil | Książęcy | 30 g | 20 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 20 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laska wanilii | 2 g | Secondary | 7 day(s) |
Flavor | Łuska kakaowa | 100 g | Secondary | 7 day(s) |