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choco-choco

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 38.7% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 12.9% 79 % 16
Grain Strzegom pszenica prażona 0.25 kg 3.2% 70 % 1000
Grain Carafa II 0.5 kg 6.5% 70 % 812
Grain Oats, Flaked 1 kg 12.9% 80 % 2
Grain Viking Pilsner malt 1 kg 12.9% 82 % 4
Sugar Milk Sugar (Lactose) 1 kg 12.9% 76.1 % 0
Sum 7.75 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 65 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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