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Chmielowy lager

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
Type Name Amount Yield EBC
Grain Słód Wiedeński 5 kg 100% --- % ---
Sum 5 kg

Hops

127 IBU

Bitterness ratio 1.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 10 %
Aroma (end of boil) Marynka 50 g 15 min 10 %
Aroma (end of boil) Styrian Dragon 30 g 15 min 7.2 %
Aroma (end of boil) Citra 30 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
SafAle S-33 Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Płatki owsiane 400 g Mash ---

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