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Chmielowo wystrzałowy Hercules...
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11.7Gravity BLG
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102IBU
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4.7 %ABV
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11.5SRM
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ExtractType
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Style
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Brewer
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Gozdawa ekstrakt słodowy jasny | 1.7 kg 85% | 80 % | 45 |
Adjunct | Sok rabarbar-porzeczka | 0.3 kg 15% | 80 % | 10 |
Sum | 2 kg |
Hops
Bitterness ratio 2.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hercules | 40 g | 25 min | 17.3 % |
Aroma (end of boil) | Puławski | 30 g | 5 min | 6 % |
Dry Hop | Puławski | 40 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Slant | 50 ml | --- |
Notes
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Dodanie drożdży 11.06.2022 r.
1 BLG - 19.06.2022 r.
Dodanie 40 gr Pułaskiego na zimną fermentację na 4 dni 20.06.2022 r.
Refermentacja: 60 gr cukru i 120 ml wody
Jun 13, 2022, 8:47 PM