PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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31 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 75 min |
75.6 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 89.3% | 82 % | 4 |
Grain | Viking Vienna Malt | 0.4 kg 7.1% | 79 % | 7 |
Grain | cystal medium crisp | 0.2 kg 3.6% | 71 % | 270 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 10 g | 30 min | 10.7 % |
Boil | Chinook | 10 g | 30 min | 13.7 % |
Boil | Citra | 10 g | 30 min | 14.2 % |
Whirlpool | Centennial | 15 g | 20 min | 10.7 % |
Whirlpool | Chinook | 10 g | 20 min | 13.7 % |
Whirlpool | Citra | 15 g | 20 min | 14.2 % |
Dry Hop | Centennial | 40 g | 3 day(s) | 10.7 % |
Dry Hop | Chinook | 30 g | 3 day(s) | 13.7 % |
Dry Hop | Citra | 40 g | 3 day(s) | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand LalBrew Diamond Lager | Lager | Dry | 11 g | Lallemand |