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Chmieliny

0
  • 2.3
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 0.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Lorywz
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

2.3 BLG
0.7 SRM
Type Name Amount Yield EBC
Sugar Candi Sugar, Clear 0.3 kg 100% 78.3 % 2
Sum 0.3 kg

Hops

23 IBU

Bitterness ratio 2.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 30 min 13.5 %
Boil Columbus/Tomahawk/Zeus 4 g 3 min 15.5 %
Boil Simcoe 4 g 2 min 13.2 %
Boil Centennial 4 g 1 min 10.5 %
Boil Citra 1 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Culture 5 g Fermentis

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