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chlebowa pszenica

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 33 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.9 kg 34% 80 % 4
Grain Strzegom Pszeniczny 1 kg 37.7% 81 % 6
Grain Strzegom Cookie 0.25 kg 9.4% 77 % 50
Grain Strzegom Wiedeński 0.5 kg 18.9% 79 % 10
Sum 2.65 kg

Hops

13 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 20 min 12 %
Boil Oktawia 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - BW11 Bavarian Wheat Wheat Dry 11 g ---

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