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Chleb Razowy

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  • 12.1
    Gravity BLG
  • 15
    IBU
  • 4.9 %
    ABV
  • 15.4
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • cosmi
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt Dark 3 kg 54.5% 82 % 18
Grain Viking Pale Ale malt 2.3 kg 41.8% 80 % 5
Grain Barwiący 0.2 kg 3.6% 55 % 900
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 60 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 11 g Mangrove Jack's

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