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Chinook Summit AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
68 C 40 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 41.8% 79 % 6
Grain Strzegom Pilzneński 2.5 kg 52.3% 80 % 4
Grain Crystal II 200 0.28 kg 5.9% 71 % 200
Sum 4.78 kg

Hops

59 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 25 g 60 min 15.8 %
Boil Chinook 20 g 10 min 11.3 %
Boil Summit 15 g 2 min 15.8 %
Boil Chinook 30 g 2 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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