PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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26.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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BOIL
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CHINOOK/CITRA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 76.2% | 79 % | 6 |
Grain | Strzegom pszeniczny | 0.5 kg 9.5% | 81 % | 6 |
Grain | Carahell | 0.25 kg 4.8% | 77 % | 26 |
Grain | jęczmień surowy | 0.5 kg 9.5% | 60 % | 3 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 17 g | 60 min | 11.5 % |
Boil | Citra | 17 g | 15 min | 13 % |