PL | EN
Chinnok Polski Pale Ale
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10.7Gravity BLG
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25IBU
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4.3 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a03a54de9908510557a3fab81a672dd5.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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25.5 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 70 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 4 kg 78.4% | 81 % | 4 |
Grain | Monachijski | 1 kg 19.6% | 80 % | 16 |
Grain | Weyermann - Carapils | 0.1 kg 2% | 78 % | 4 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook PL | 25 g | 30 min | 5.2 % |
Boil | Chinook PL | 35 g | 10 min | 5.2 % |
Whirlpool | Chinook PL | 40 g | 15 min | 5.2 % |
Dry Hop | Sybilla | 50 g | 3 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | NaCl | 7 g | Mash | 70 min |
Fining | Whirfloc | 4 g | Boil | 5 min |