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Chinnok Polski Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 78.4% 81 % 4
Grain Monachijski 1 kg 19.6% 80 % 16
Grain Weyermann - Carapils 0.1 kg 2% 78 % 4
Sum 5.1 kg

Hops

25 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 25 g 30 min 5.2 %
Boil Chinook PL 35 g 10 min 5.2 %
Whirlpool Chinook PL 40 g 15 min 5.2 %
Dry Hop Sybilla 50 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Flavor NaCl 7 g Mash 70 min
Fining Whirfloc 4 g Boil 5 min

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