PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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CHIMAY WHITE CLONE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 54.9% | 81 % | 4 |
Grain | Wheat, Torrified | 2 kg 22% | 79 % | 4 |
Grain | Pale Ale Flagon | 1 kg 11% | 80 % | 5 |
Sugar | Candi Sugar, Clear | 1.1 kg 12.1% | 78.3 % | 2 |
Sum | 9.1 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 40 g | 60 min | 7.2 % |
Boil | Tomyski | 40 g | 30 min | 6.4 % |
Boil | Sybilla | 40 g | 10 min | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP500 - Trappist Ale Yeast | Ale | Slant | 309.52 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaCl2 | 6.19 g | Mash | 60 min |
Water Agent | Lactic Acid | 6.19 g | Mash | 60 min |
Fining | Whirlfloc-T | 3.1 g | Boil | 10 min |