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Cherrysmoked Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.4 BLG
34.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 50.8% 85 % 7
Grain Smoked Malt 2.5 kg 42.4% 80 % 18
Grain Weyermann - Carafa II 0.2 kg 3.4% 70 % 837
Grain Jęczmień palony 0.2 kg 3.4% 55 % 985
Sum 5.9 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Boil Fuggles 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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