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Cherryf

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
50.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.3 kg 79.3% 80.5 % 6
Grain Simpsons - Coffee Malt 0.2 kg 6.9% 74 % 296
Grain Weyermann - Chocolate Wheat 0.2 kg 6.9% 74 % 788
Grain Weyermann - Dehusked Carafa III 0.2 kg 6.9% 70 % 1024
Sum 2.9 kg

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