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Cherry sour ale

0
  • 10.5
    Gravity BLG
  • 15
    IBU
  • 4.2 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dari
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 77.1% 80 % 4
Grain Strzegom Pszeniczny 0.7 kg 20% 81 % 6
Grain Karmelowy Czerwony 0.1 kg 2.9% 75 % 59
Sum 3.5 kg

Hops

15 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor wiśnie mrożone 3000 g Secondary 7 day(s)
Flavor kwas mlekowy 40 g Bottling ---

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