PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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14.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Bel | 1.5 kg 63.8% | 79 % | 4 |
Grain | Wheat, Flaked | 0.55 kg 23.4% | 77 % | 4 |
Grain | Oats, Flaked | 0.15 kg 6.4% | 80 % | 2 |
Grain | Barley, Flaked | 0.15 kg 6.4% | 70 % | 4 |
Sum | 2.35 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Wiśnie | 2000 g | Secondary | --- |