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Cherry Milk Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 50 min
77 C 10 min
100 C 50 min

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Fermentables

13.6 BLG
5.6% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 33% 85 % 7
Grain Strzegom Monachijski typ II 1 kg 22% 79 % 22
Grain Caraaroma 0.25 kg 5.5% 74 % 400
Grain Weyermann - Carafa I 0.25 kg 5.5% 70 % 900
Grain Weyermann pszeniczny czekoladowy 0.25 kg 5.5% 65 % 1100
Adjunct Płatki owsiane 0.8 kg 17.6% --- % ---
Grain Abbey Malt Weyermann 0.5 kg 11% 75 % 45
Sum 4.55 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 700 g Boil 15 min
Flavor Wiśnia mrożona 2500 g Secondary 10 day(s)

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