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CHERRY MILK STOUT

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  • 17.7
    Gravity BLG
  • 28
    IBU
  • 7.6 %
    ABV
  • 33.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • MarcinK
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 67.9% 80 % 5
Grain Karmelowy Ciemny 0.5 kg 6.8% 75 % 300
Grain Czekoladowy Ciemny 0.5 kg 6.8% 68 % 1200
Grain Płatki owsiane 0.3 kg 4.1% 85 % 3
Sugar Laktoza 0.75 kg 10.2% 76.1 % 0
Sugar Sok wiśniowy 0.312 kg 4.2% 100 % 0
Sum 7.362 kg

Hops

28 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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