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Cherry Belgian Amber

0
  • 12.4
    Gravity BLG
  • ---
    IBU
  • 5 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Piorek007
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
73 C 10 min
79 C 2 min

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Fermentables

12.4 BLG
5% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.44 kg 58.7% 80 % 4
Grain Strzegom Monachijski typ I 2.28 kg 30.2% 79 % 16
Grain Abbey Malt Weyermann 0.84 kg 11.1% 75 % 45
Sum 7.56 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 24 g 15 min 4.5 %
Mash Hallertau Spalt Select 15.6 g 75 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 13.2 g Fermentis

Extras

Type Name Amount Use for Time
Flavor wiśnie 3000 g Secondary 7 day(s)

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