PL | EN
Cherry Barrel Aged RIS
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33.3Gravity BLG
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76IBU
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---ABV
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57.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/36696490c8432475f1ffcddc3410f697.png)
Batch size
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40 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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47.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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69.6 liter(s)Mash size
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92.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 8 kg 34.5% | 81 % | 4 |
Grain | Monachijski | 5 kg 21.6% | 80 % | 16 |
Grain | Pale Malt (2 Row) Bel | 5 kg 21.6% | 80 % | 6 |
Grain | Żytni | 1 kg 4.3% | 85 % | 8 |
Grain | Płatki owsiane | 1.2 kg 5.2% | 85 % | 3 |
Grain | Jęczmień palony | 1 kg 4.3% | 55 % | 985 |
Grain | Czekoladowy | 1 kg 4.3% | 60 % | 1100 |
Grain | Strzegom Karmel 600 | 1 kg 4.3% | 68 % | 601 |
Sum | 23.2 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 200 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Slant | 800 ml | Fermentis |