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Cherry Barrel Aged RIS

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 47.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 69.6 liter(s)
    Mash size
  • 92.8 liter(s)
    Total mash volume

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Fermentables

33.3 BLG
57.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 34.5% 81 % 4
Grain Monachijski 5 kg 21.6% 80 % 16
Grain Pale Malt (2 Row) Bel 5 kg 21.6% 80 % 6
Grain Żytni 1 kg 4.3% 85 % 8
Grain Płatki owsiane 1.2 kg 5.2% 85 % 3
Grain Jęczmień palony 1 kg 4.3% 55 % 985
Grain Czekoladowy 1 kg 4.3% 60 % 1100
Grain Strzegom Karmel 600 1 kg 4.3% 68 % 601
Sum 23.2 kg

Hops

76 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 200 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 800 ml Fermentis

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