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ChcęTo Quad

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
70 C 10 min

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Fermentables

31.8 BLG
32.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 7.7% 79 % 22
Grain Strzegom Karmel 600 0.25 kg 3.8% 68 % 601
Sugar Cukier trzcinowy 0.5 kg 7.7% --- % ---
Sugar Cukier biały 0.25 kg 3.8% --- % ---
Sum 6.5 kg

Hops

19 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 4.5 %
Aroma (end of boil) Styrian Golding 20 g 20 min 3.6 %
Aroma (end of boil) Styrian Golding 20 g 2 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11 g Fermentis

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