PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
62 C | 30 min |
72 C | 15 min |
77 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 3 kg 60% | 81 % | 4 |
Grain | Pilzneński | 1 kg 20% | 81 % | 4 |
Grain | Viking Pale Ale malt | 0.5 kg 10% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.5 kg 10% | 79 % | 10 |
Sum | 5 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 100 g | 25 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s-33 | Lager | Dry | 11.5 g | --- |
Notes
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franekca.pl.tl
Aug 31, 2018, 5:42 PM
Discussion
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SK
Podejmuję dzisiaj uwarzenie dwóch wareczek z Pańskich przepisów "chaos" i "bohpils". Dam znać jak wyszły :) Pozdrawiam
SkinS
2156 days ago