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CHAOS

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
45.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 50% 79 % 6
Grain Castelmalting Torfowy 1 kg 8.3% 79 % 4
Grain Barley, Flaked 1 kg 8.3% 70 % 4
Grain Płatki owsiane 1 kg 8.3% 60 % 3
Grain Strzegom Monachijski typ II 0.6 kg 5% 79 % 22
Grain Briess - Chocolate Malt 0.5 kg 4.2% 60 % 690
Grain Strzegom Karmel 600 0.5 kg 4.2% 68 % 601
Grain Słód pszeniczny Bestmalz 0.5 kg 4.2% 82 % 5
Grain Jęczmień palony castelmalting 0.3 kg 2.5% 55 % 1200
Grain Castle Cafe 0.3 kg 2.5% 75.5 % 480
Grain Strzegom Czekoladowy jasny 0.3 kg 2.5% 68 % 400
Sum 12 kg

Hops

48 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 11.5 %
Boil Columbus/Tomahawk/Zeus 35 g 15 min 15.5 %
Boil Galaxy 40 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-071 Lutra Kveik Ale Slant 200 ml Omega Yeast

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