PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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MASH
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | barley pale ale | 3 kg 45.5% | 80 % | 8 |
Liquid Extract | barley ciemny | 2.4 kg 36.4% | 75 % | 6000 |
Liquid Extract | barley amber | 1.2 kg 18.2% | 75 % | 38 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 5 g | 60 min | 11.2 % |
Boil | Magnum | 5 g | 60 min | 13.5 % |
Boil | Magnat | 15 g | 20 min | 11.2 % |
Boil | Magnum | 15 g | 20 min | 13.5 % |
Aroma (end of boil) | Southern Cross | 50 g | 2 min | 14 % |
Aroma (end of boil) | Cascade PL | 50 g | 2 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew BE-256 | Ale | Dry | 23 g | Fermentis |
Notes
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warka testowa
Sep 3, 2024, 10:34 AM