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Cesky Lezak Tmavy

0
  • 10.2
    Gravity BLG
  • 28
    IBU
  • 4.1 %
    ABV
  • 24.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • KPranga
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
70 C 75 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
24.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 50.2% 80 % 4
Grain Strzegom Monachijski typ I 1.6 kg 36.5% 79 % 16
Grain Strzegom Karmel 600 0.4 kg 9.1% 68 % 601
Grain Carafa II 0.18 kg 4.1% 70 % 812
Sum 4.38 kg

Hops

28 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 8 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

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