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Cesky Lezak Svetly 12 BLG

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
64 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 72.7% 80 % 4
Grain Monachijski 1 kg 18.2% 80 % 16
Grain Castlemalting - Cara Clair 0.3 kg 5.5% 78 % 4
Grain Jęczmień niesłodowany 0.2 kg 3.6% 75 % 2
Sum 5.5 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Sladek 40 g 60 min 6 %
Boil Saaz (Czech Republic) 30 g 25 min 4.5 %
Boil Sladek 30 g 7 min 6 %
Whirlpool Saaz (Czech Republic) 40 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent fhirlfloc t 2 g Boil 10 min
Water Agent chlorek wapnia 5 g Mash 0 min
Water Agent kwas mlekowy 80% 5 g Mash 0 min
Użyty do zmniejszenia pH wody przy wysładzaniu

Notes

  • 2 tyg. fermentacja burzliwa do 8-12*C
    2 dni przerawa diacetylowa ok. 18*C
    3 tygodnie lagerowanie 0-5 *C
    Jan 25, 2021, 7:12 PM

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