PL | EN
Český Ležák 12 ° BLG
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12.1Gravity BLG
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45IBU
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---ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/945d061130f628288ecdf4a6781cd8bb.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 4.5 kg 86.5% | 82 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 9.6% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 3.8% | 75 % | 30 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 50 g | 60 min | 8 % |
Boil | Saaz (Czech Republic) | 20 g | 20 min | 4.5 % |
Boil | Saaz (Czech Republic) | 30 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Slant | 200 ml | Fermentis |