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Centennial SH

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 65.2% --- % 6
Grain Pszeniczny 0.5 kg 21.7% 85 % 4
Grain Płatki owsiane 0.3 kg 13% 85 % 3
Sum 2.3 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 15 min 9.7 %
Boil Centennial 10 g 5 min 9.7 %
Boil Centennial 5 g 0 min 9.7 %
Dry Hop Centennial 15 g 5 day(s) 9.7 %
Boil Magnum 5 g 5 min 13 %
Dry Hop Cascade 15 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g fermentis

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