PL | EN

CDA SH Enigma

0
  • 12.6
    Gravity BLG
  • 38
    IBU
  • ---
    ABV
  • 51.8
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.6 BLG
51.8 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 64.5% 79 % 6
Grain Pszeniczny 1 kg 21.5% 85 % 4
Grain Weyermann - Carafa III 0.25 kg 5.4% 70 % 1024
Grain Strzegom pszenica prażona 0.15 kg 3.2% 70 % 1000
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.4% 68 % 1200
Sum 4.65 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter


Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 15 g 30 min 17.2 %
Whirlpool Enigma (AUS) 10 g 0 min 17.2 %
Dry Hop Enigma (AUS) 25 g 5 day(s) 17.2 %
Boil Admiral 8 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale