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cda

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

15 BLG
47.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 69% 80 % 4
Grain Strzegom Wiedeński 1 kg 13.8% 79 % 10
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 6.9% 73 % 1001
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.4% 68 % 1200
Grain Strzegom Monachijski typ I 0.5 kg 6.9% 79 % 16
Sum 7.25 kg

Hops

120 IBU

Bitterness ratio 1.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Boil Cascade 40 g 60 min 6 %
Aroma (end of boil) Citra 40 g 30 min 12 %
Aroma (end of boil) Cascade 40 g 30 min 6 %
Whirlpool Equinox 20 g 0 min 13.1 %
Dry Hop Citra 50 g 5 day(s) 12 %
First Wort Magnum 20 g 70 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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