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cda

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  • 16.1
    Gravity BLG
  • 39
    IBU
  • 6.8 %
    ABV
  • 29.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Myrek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 14.3% 79 % 22
Grain Simpsons - Black Malt 0.3 kg 4.3% 70 % 1700
Grain Płatki owsiane 0.3 kg 4.3% 85 % 3
Grain Strzegom Karmel 300 0.2 kg 2.9% 70 % 299
Sugar cukier 0.2 kg 2.9% --- % ---
Sum 7 kg

Hops

39 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 40 g 70 min 8 %
Boil Chinook PL 15 g 10 min 8 %
Boil Citra 15 g 10 min 12 %
Boil Mosaic 10 g 0 min 10 %
Whirlpool Citra 20 g 0 min 12.9 %
Whirlpool Mosaic 25 g 0 min 10 %
Dry Hop Styrian Wolf 22 g 2 day(s) 3.6 %
Dry Hop Citra 25 g 2 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Culture 100 g ---

Extras

Type Name Amount Use for Time
Water Agent Węglan wapnia 9 g Mash 60 min
Water Agent Gips 4 g Mash 60 min

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